Purpose:

To Manage His/ Her departments and Non-foods so that it functions effectively and that customers are satisfied

Education / Qualifications:

Matric / equivalent

Job Objectives

To ensure effective merchandising in the store

To ensure production according to system

To Ensure Stock availability

To manage wastage in all departments

To ensure effective housekeeping, health and Safety

To manage staff

Competencies 

Essential

Deciding and initiating action

Leading and supervising

Planning and organising

Delivering results and meeting customer expectations

Following instructions and procedures

Copy with pressures and setbacks

Analysing

Desirable

Relating and networking

Achieving Personal work Goals and objectives

Entrepreneurial and commercial thinking

Applying Expertise and technology

Presenting and communicating information